Chloro-genic acid

1. Material: Lonicera japonica Thunb.Lonicera hypoglau- ca Miq.Lonicera confusa DC. Lonicera    dasystyla Rehd

2. Description: brown-yellow powder bitter taste

3. Active ingredient:

4. Specification: assay: Chloro-genic acid: 18%-96%

             Loss on drying: max.5%

           Total plate count: max. 1000cfu/g

           Yeast and mold: max. 100cfu/g

                                 E. coli: negative /g

                          Salmonella: negative/g

5.Main function: a. Anti-oxidative effect

                        b. Anti- inflammation anti-pyretic

                        c. Cytoprotective effect for the Liver

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