Soluble in oil but not soluble in water. Dark-red oil-soluble liquid.
Reducing stability to light in the oiliness food, losing color when over 110¡æ. Our refined products can improve its stability .
With strong coloring ability and fresh colour.
Applicable to biscuit, pastry, ice cream, confectionary, meat products and so on.
  The PH value reaction: It appears orange red and good stability at PH 7-2; reducing stability at greater than PH 8.
Color Value E1%1cm 460nm: ¡Ý150 .
We can also provide products as your specific needs. Please contact us.

What Herbal Products we can provide?

Ginkgo Biloba Extract / Schisandra Chinensis P.E. / Black Currant Powder / Rose Flower Extract
Deer Blood Freeze-dried Powder / Purple Sweet Potato Red / Red Cabbage Color .........

Our Service

Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion

Contact us

JieJing Biology Technology Co.,Ltd. Tel : (86)592 8238993 Fax: (86)592 5133506
Email : Service@sccsvx.com

Herbal Extract Update

2025/2/18 Herbal Extract Update: Cladonia Bacillaris P.E. Tribulus Terrestris Extract American Ginseng Extract Powder Herbal Tea Extracts Magnolia Bark Extract Food Colour B-carotene Rodiola Rosea Weeping Forsythia & Flower P.E. Pomegranate Hull P.E. Schisandra Chinensis P.E.