Sorbitol Powder specfication

Appearance: white crystalline granule or powder

Assay: 99.0% min.

D-sorbitol: 98.0% min.

Moisture: <=1%

Reducing sugars: 0.1% max.

Total sugars: 0.3% max.

Residue on ignition: 0.1% max.

Heavy metals:  5ppm

Application

Sorbitol  is widely utilized for diabetic foods and for keeping confectionary and bakery products fresh and to preserve the colour and also improves the keeping quality of canned fruits. It does not undergo milliards reaction. It is incorporated as per users requirements into various food items like toffees, biscuits, jams,jellies, chocolates, candies, fruit drinks, carbonated drinks, canned fruits etc.

Packing and Storage: 25 kg kraft paper & Leave in the shady and cool dry place.

What Herbal Products we can provide?

Ginkgo Biloba Extract / Schisandra Chinensis P.E. / Black Currant Powder / Rose Flower Extract
Deer Blood Freeze-dried Powder / Purple Sweet Potato Red / Red Cabbage Color .........

Our Service

Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion

Contact us

JieJing Biology Technology Co.,Ltd. Tel : (86)592 8238993 Fax: (86)592 5133506
Email : Service@sccsvx.com

Herbal Extract Update

2025/2/18 Herbal Extract Update: Bilberry Extract White Peony Alba P.E Grosvenor Momordica Fruit Extract Lutein Extract Garlic Freeze-dried Powder Trollius Chinensis Extract Sea Buckthorn Freeze-dried Powder Potentilla Extract Fructus Rubi P.E. American Ginseng Extract Powder