Vanillin

Product Description

Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5

Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.

Assay (GC): 99.26%

As: <=0.0003%

Heavy Metals: <=0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: <=0.05%

Solubility:   Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80

Loss on Drying :0.5% max

Application

Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc. 
Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place.

What Herbal Products we can provide?

Ginkgo Biloba Extract / Schisandra Chinensis P.E. / Black Currant Powder / Rose Flower Extract
Deer Blood Freeze-dried Powder / Purple Sweet Potato Red / Red Cabbage Color .........

Our Service

Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion

Contact us

JieJing Biology Technology Co.,Ltd. Tel : (86)592 8238993 Fax: (86)592 5133506
Email : Service@sccsvx.com

Herbal Extract Update

2025/2/18 Herbal Extract Update: Ginseng Extract Alfalfa Extract Steviosides Levodopa extract Wild Yam Extract Astragalus Root Extract Sorbaria Sorbifolia Chitosan Cuscuta Chinensis Euphorbia Helioscopia