Xanthan Gum specification

1.  Appearance: Light-yellow fine powder

2.  Mesh: 90% through 200-, 80- or 40 Mesh

3.  Odor: Characteristic

4.  Loss On Drying: ¡Ü5%

5.  Sulphated Ash: <5%

6.  Heavy metal: 10PPM

7.  Residual Solvents: 0.05PPM

8.  PH valve:0.6-0.8

9.  Total Plate Count: 1000CFU/gm

10.  Yeast&Mold: 100CFU/gm       

11.  Salmonella: Negative     

12.  E.Coli: Negative  

Product Description

Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to variations.

Xanthan gum shows excellent freeze / thaw stability and is compatible with all commercial thickeners and acid & alkali tolerance, heat stable, pH stable, etc.

The application of food grade Xanthan gum in food product can provide:

ourstanding viscosity- enhancing property and solubility in water

high-efficient emulsify and stabilizeing properties

excellent stability to wide range of temperature and pH change

satisfying comptibility with acid, alkaline, brine,

What Herbal Products we can provide?

Ginkgo Biloba Extract / Schisandra Chinensis P.E. / Black Currant Powder / Rose Flower Extract
Deer Blood Freeze-dried Powder / Purple Sweet Potato Red / Red Cabbage Color .........

Our Service

Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion

Contact us

JieJing Biology Technology Co.,Ltd. Tel : (86)592 8238993 Fax: (86)592 5133506
Email : Service@sccsvx.com

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