Sodium Alginate

Extract Category: Nutrition Additive

Extract Class: Food Additives

Sodium Alginate is a natural amylose carbohydrate distilled from alga . It is widely applied to food ,medicine, textile, printing and dyeing , paper-making and daily chemicals as thickener , emulsifier, stabilizer and binder etc. Sodium Alginate is exploring more in food application, especially since 1980s forward. It is not only a safety food additive,but also a basis material of modelling food or dietary food. As the natural cellulose , it can slow the absorption of fatty sugar .and bilesalt , reduce serum cholesterol , triglyceride in the blood. and blood sugar to prevent high blood pressure , diabetes and adiposity,the modern diseases,as well as control the accumulation of noxious metals , such .as Sr , Cd and lead . Its importance has been increasingly recognized by home and abroad,so Japanese call the food rich in sodium Alginate " longevity food " , while Americans call it "magic food additive"

Sodium Alginate

Molecular formula: ( C 6 H 7 O 6 N a ) n

Description: White or light yellow, vagiform power, odorless, tasteless, dissolve in water, insoluable in ethanol and ether.

Product Category :

1 �� Liquid phase sodium Alginate

�� granule

�� powdery : According to the needs of customers, products with various viscosity from 60Mu to 200 Mu are aviable.

2 �� Solid phase sodium Alginate;

��Production specifications :

��High viscosity : 500-1000mpa ~ s

��Medium viscosity : 200-500mpa ~ s

��Low viscosity : 100-200mpa ~ s